Angie's Dilly Casserole Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Angie's Dilly Casserole Bread Recipe). This super rich bread bakes up high and is full of flavor. It's a family recipe. It's even better toasted with lots of butter.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 1hr30 mins

Total: 2hrs20 mins

Servings: 8

Yield: 8 servings

Angie's Dilly Casserole Bread Recipe

Ingredients

1 (.25 ounce) package active dry yeast

¼ cup warm water

1 cup cottage cheese

room temperature

2 tablespoons white sugar

1 tablespoon butter

room temperature

plus more as needed

1 teaspoon salt

¼ teaspoon baking soda

2 teaspoons dill seed

1 tablespoon dried minced onion

1 egg

2 ¼ cups all-purpose flour

or more if needed

1 pinch salt

Bread

Directions

Step 1

Soften yeast in warm water; let stand 10 minutes.

Step 2

Mix cottage cheese sugar butter 1 teaspoon salt and baking soda together in a large mixing bowl. Add dill seed dried onion egg and yeast mixture. Mix well. Gradually add flour about 1/4 cup at a time stirring well after each addition. If dough seems too sticky add another tablespoon or 2 of flour.

Step 3

Cover bowl with a clean cotton kitchen towel and place in a warm place until double in size about 1 hour.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Generously butter a 1 1/2- to 2-quart baking dish.

Step 5

Gently stir dough to release bubbles. Transfer to prepared baking dish. Bake in preheated oven until golden brown about 35 minutes. Remove from oven; brush top with butter and sprinkle on a pinch of salt. Let bread cool 5 minutes before transferring from the baking dish to a cooling rack.

Nutritional Information

Angie's Dilly Casserole Bread Recipe

Servings Per Recipe:8

Calories: 196.4

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 31.7g 10%

Dietary Fiber: 1.3g 5%

Sugars: 3.5g

Fat: 3.8g 6%

Saturated Fat: 2g 10%

Cholesterol: 31.3mg 10%

Vitamin A Iu: 121IU 2%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 92mcg 23%

Calcium: 36mg 4%

Iron: 2mg 11%

Magnesium: 12.6mg 5%

Potassium: 101.1mg 3%

Sodium: 483.8mg 19%

Thiamin: 0.3mg 31%

Calories From Fat: 34.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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