Corn Fritters with Maple Syrup Recipe

Heat oil in a deep fryer to 350 degrees F (175 degrees C).

In a small bowl mix together the cream-style corn and egg. In a medium bowl stir together the flour baking powder salt and sugar. Add the corn mixture to the dry ingredients and mix until just blended.

Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown turning once if the fritters don't turn over by themselves. Drain fritters on paper towels and serve with maple syrup.