Honey Rosemary Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Honey Rosemary Carrots Recipe). A quick and easy side dish that presents a delicious combination of flavors!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Honey Rosemary Carrots Recipe

Ingredients

4 large carrots

peeled and cut diagonally into 1/4-inch slices

¼ cup water

2 tablespoons butter

¼ cup honey

1 sprig fresh rosemary

leaves stripped

Side Dish

Directions

Step 1

Bring carrots water and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender about 5 minutes more.

Nutritional Information

Honey Rosemary Carrots Recipe

Servings Per Recipe:4

Calories: 145.1

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 24.4g 8%

Dietary Fiber: 2.1g 8%

Sugars: 20.8g

Fat: 5.9g 9%

Saturated Fat: 3.7g 18%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 12210.9IU 244%

Niacin Equivalents: 0.8mg 7%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.4mg 7%

Folate: 14.5mcg 4%

Calcium: 27.3mg 3%

Iron: 0.3mg 2%

Magnesium: 9.4mg 3%

Potassium: 244.3mg 7%

Sodium: 91.5mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 53.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.