Apple Cake and Butter Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Cake and Butter Sauce Recipe). This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce.

Brief

Servings: 10

Yield: 1 - 8 inch cake

Apple Cake and Butter Sauce Recipe

Ingredients

1 cup white sugar

¼ cup butter

2 large apples

2 eggs

1 cup all-purpose flour

¼ teaspoon salt

1 teaspoon baking soda

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

½ cup butter

1 cup white sugar

½ cup heavy whipping cream

1 ½ teaspoons vanilla extract

Dessert

Directions

Step 1

Peel core and grate the apples.

Step 2

Cream together 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs. Sift together flour salt soda nutmeg and cinnamon; mix into the apple mixture. Pour batter into an ungreased 9 inch glass pie plate.

Step 3

Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from oven.

Step 4

Place 1/2 cup butter or margarine 1 cup sugar 1/2 cup cream and vanilla in the top pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.

Nutritional Information

Apple Cake and Butter Sauce Recipe

Servings Per Recipe:10

Calories: 402.7

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 56.1g 18%

Dietary Fiber: 1.4g 6%

Sugars: 44.6g

Fat: 19.5g 30%

Saturated Fat: 11.9g 59%

Cholesterol: 90.1mg 30%

Vitamin A Iu: 672.5IU 13%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 2mg 3%

Folate: 30mcg 8%

Calcium: 23.5mg 2%

Iron: 0.8mg 5%

Magnesium: 7.7mg 3%

Potassium: 87.9mg 3%

Sodium: 301.3mg 12%

Thiamin: 0.1mg 12%

Calories From Fat: 175.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like