Lemon Apricot Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Apricot Cake Recipe). This cake recipe turns lemon cake mix and apricot nectar into a light dessert that can also double as a breakfast cake.

Brief

Servings: 12

Yield: 1 -10 inch tube or bundt cake

Lemon Apricot Cake Recipe

Ingredients

1 (18.25 ounce) package lemon cake mix

⅓ cup white sugar

¾ cup vegetable oil

1 cup apricot nectar

4 eggs

2 cups confectioners' sugar

3 tablespoons lemon juice

3 drops vegetable oil

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.

Step 2

Combine the cake mix white sugar 3/4 cup vegetable oil and apricot nectar together. Beat in the eggs one at a time mixing well after each addition. Pour the batter into the prepared pan.

Step 3

Bake at 325 degrees F (165 degrees C) for 1 hour. Let cake cool in pan for 10 minute then invert onto a serving dish and pour glaze over cake while it is still warm.

Step 4

To Make Glaze: Combine the confectioners' sugar lemon juice and the 3 drops of oil mixing until smooth. Use immediately to pour over still warm cake.

Nutritional Information

Lemon Apricot Cake Recipe

Servings Per Recipe:12

Calories: 441

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 60.4g 20%

Dietary Fiber: 0.5g 2%

Sugars: 47g

Fat: 20.8g 32%

Saturated Fat: 4.1g 21%

Cholesterol: 73.1mg 24%

Vitamin A Iu: 357.2IU 7%

Niacin Equivalents: 1.4mg 10%

Vitamin C: 1.9mg 3%

Folate: 8.5mcg 2%

Calcium: 30.4mg 3%

Iron: 1.1mg 6%

Magnesium: 3.3mg 1%

Potassium: 87.6mg 3%

Sodium: 332.5mg 13%

Calories From Fat: 187.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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