Apple Crumble Baked Oatmeal Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Crumble Baked Oatmeal Recipe). This oatmeal is refined sugar-free, can be prepared vegan if using maple syrup, and gluten-free if using GF oats.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Apple Crumble Baked Oatmeal Recipe

Ingredients

1 teaspoon butter

2 ripe apples

cut into bite-size pieces

1 ⅔ cups rolled oats

⅓ cup walnuts

crumbled into small pieces

1 teaspoon ground cinnamon

1 ¾ cups milk

½ cup honey

3 tablespoons coconut oil

melted

1 teaspoon vanilla extract

1 teaspoon olive oil

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch glass baking dish with butter.

Step 2

Spread apples evenly on the bottom of the baking dish.

Step 3

Mix oats walnuts and cinnamon together in a bowl. Spread over apples in the baking dish.

Step 4

Combine milk honey coconut oil vanilla extract and olive oil in another bowl. Pour evenly over oat mixture; do not stir.

Step 5

Bake in the preheated oven until top is golden 30 to 45 minutes. Cool in the baking dish before serving about 30 minutes.

Nutritional Information

Apple Crumble Baked Oatmeal Recipe

Servings Per Recipe:4

Calories: 523.3

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 74.3g 24%

Dietary Fiber: 6.1g 25%

Sugars: 47.7g

Fat: 23.4g 36%

Saturated Fat: 12g 60%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 274IU 6%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.8mg 6%

Folate: 28.9mcg 7%

Calcium: 165.1mg 17%

Iron: 2.1mg 12%

Magnesium: 78.9mg 28%

Potassium: 426.7mg 12%

Sodium: 55.8mg 2%

Thiamin: 0.3mg 33%

Calories From Fat: 210.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.