Freezer-Friendly Rhubarb Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Freezer-Friendly Rhubarb Bread Recipe). A moist, not too sweet quick bread that freezes well. An excellent way to use up the abundance of fruit from the garden. Also excellent with blackberries, blueberries, or apples.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 24

Yield: 2 9x5-inch loaves

Freezer-Friendly Rhubarb Bread Recipe

Ingredients

1 tablespoon ground cinnamon

1 tablespoon white sugar

2 ½ cups all-purpose flour

¼ cup powdered buttermilk

2 teaspoons ground cinnamon

1 teaspoon ground cloves

1 teaspoon baking soda

1 teaspoon salt

¼ teaspoon baking powder

¼ teaspoon ground nutmeg

¾ cup white sugar

¾ cup packed brown sugar

½ cup vegetable oil

1 egg

1 cup water

2 cups diced rhubarb

or more to taste

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line two 9x5-inch loaf pans with parchment paper.

Step 2

Mix together 1 tablespoon cinnamon and 1 tablespoon white sugar in a small bowl; set aside.

Step 3

Mix together flour powdered buttermilk 2 teaspoons cinnamon cloves baking soda salt baking powder and nutmeg in a large bowl.

Step 4

Combine 3/4 cup white sugar brown sugar vegetable oil and egg in a large bowl; beat with an electric mixer until creamy. Add flour mixture in 3 to 4 batches alternating with the water beating batter briefly after each addition. With the last addition of flour add rhubarb; stir only until flour is mixed in.

Step 5

Divide batter evenly between prepared loaf pans. Sprinkle liberally with reserved cinnamon-sugar mixture.

Step 6

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Cool on racks.

Nutritional Information

Freezer-Friendly Rhubarb Bread Recipe

Servings Per Recipe:24

Calories: 151.1

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 25g 8%

Dietary Fiber: 0.8g 3%

Sugars: 14.2g

Fat: 5g 8%

Saturated Fat: 0.9g 4%

Cholesterol: 7.7mg 3%

Vitamin A Iu: 23.4IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1mg 2%

Folate: 26.2mcg 7%

Calcium: 40.8mg 4%

Iron: 0.8mg 4%

Magnesium: 7mg 3%

Potassium: 78.1mg 2%

Sodium: 166.6mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 44.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.