Fresh Green Chile Quiche Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Green Chile Quiche Recipe). Three cheeses and green chile peppers are baked together in a delicious quiche.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Fresh Green Chile Quiche Recipe

Ingredients

1 tablespoon olive oil

4 green chile peppers

seeded and chopped

1 small onion

diced

¼ cup crumbled feta cheese

½ cup sour cream

¼ teaspoon salt

or to taste

1 (9 inch) unbaked pie crust

8 ounces Monterey Jack cheese

shredded

3 eggs

beaten

¾ cup milk

4 ounces Cheddar cheese

shredded

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta sour cream and salt.

Step 3

Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.

Step 4

Bake 45 minutes in the preheated oven or until cheese is melted and eggs are firm.

Nutritional Information

Fresh Green Chile Quiche Recipe

Servings Per Recipe:6

Calories: 525.1

% Daily Value *

Protein: 22.8g 46%

Carbohydrates: 21g 7%

Dietary Fiber: 1.7g 7%

Sugars: 4.4g

Fat: 39.3g 61%

Saturated Fat: 19.2g 96%

Cholesterol: 166.7mg 56%

Vitamin A Iu: 1181.9IU 24%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.2mg 15%

Vitamin C: 73.8mg 123%

Folate: 61mcg 15%

Calcium: 552.3mg 55%

Iron: 2.2mg 12%

Magnesium: 38.5mg 14%

Potassium: 300.7mg 8%

Sodium: 750.2mg 30%

Thiamin: 0.2mg 21%

Calories From Fat: 353.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.