Soft Scrambled Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Soft Scrambled Eggs Recipe). Eggs, milk, and cheese are blended and scrambled slowly over low heat to keep texture soft.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Soft Scrambled Eggs Recipe

Ingredients

5 eggs

½ cup milk

¼ cup cottage cheese

or more to taste

salt and ground black pepper to taste

1 tablespoon butter

1 pinch chopped fresh parsley

or to taste

Breakfast and Brunch

Directions

Step 1

Lightly beat eggs together using a fork in a large bowl. Add milk cottage cheese salt and pepper; beat for approximately 1 minute.

Step 2

Heat a large saute pan over medium heat. Melt butter in the hot pan making sure not to let it burn. Give eggs 1 last mix and pour into the pan. Reduce heat to low and cook stirring frequently and slowly about 10 minutes. Remove from heat allowing eggs to continue to cook slightly after heat is gone. Garnish with parsley and serve.

Nutritional Information

Soft Scrambled Eggs Recipe

Servings Per Recipe:2

Calories: 289.4

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 4.6g 2%

Sugars: 3.9g

Fat: 20.7g 32%

Saturated Fat: 9.1g 46%

Cholesterol: 489.4mg 163%

Vitamin A Iu: 1000.8IU 20%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.2mg 14%

Vitamin C: 1mg 2%

Folate: 66.4mcg 17%

Calcium: 157.1mg 16%

Iron: 2.4mg 13%

Magnesium: 23.6mg 8%

Potassium: 287.9mg 8%

Sodium: 432.7mg 17%

Thiamin: 0.1mg 11%

Calories From Fat: 185.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.