Apple-Sage Pork Chops Recipe

Mix flour sage garlic thyme salt allspice and paprika together in a bowl. Sprinkle about 1 tablespoon of the flour mixture over both sides of each pork chop.

Heat olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned completely 2 to 3 minutes more side. Remove pork chops to a platter.

Cook and stir onion in the oil and drippings retained in the skillet until tender about 3 minutes; add apple slices and continue cooking until the apple slices are tender about 2 minutes. Pour apple juice over the onion and apple mixture; add brown sugar and remaining flour mixture and stir to dissolve.

Return pork chops to the skillet. Bring the liquid to a boil reduce heat to low and cook at a simmer until the pork is no longer pink in the center about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).