Velveeta Salsa Mac and Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Velveeta Salsa Mac and Cheese Recipe). A QUICK family favorite and so tasty! Adjust the overall heat of the dish by choosing milder (or hotter) salsa.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Velveeta Salsa Mac and Cheese Recipe

Ingredients

1 pound ground round

1 teaspoon minced garlic

1 (16 ounce) jar chunky salsa

2 cups water

1 (7 ounce) package elbow macaroni

12 ounces processed cheese food (such as Velveeta®)

cut into 1 1/2-inch chunks

Main Dish

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef and garlic in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Add salsa and water; bring to a boil. Stir in macaroni; reduce heat and cover skillet. Simmer until macaroni is tender 8 to 10 minutes. Stir cheese into mixture until melted.

Nutritional Information

Velveeta Salsa Mac and Cheese Recipe

Servings Per Recipe:4

Calories: 604.4

% Daily Value *

Protein: 38g 76%

Carbohydrates: 51.3g 17%

Dietary Fiber: 3.4g 14%

Sugars: 4.8g

Fat: 27.5g 42%

Saturated Fat: 15.4g 77%

Cholesterol: 91.6mg 31%

Vitamin A Iu: 926.7IU 19%

Niacin Equivalents: 13.2mg 102%

Vitamin B6: 0.6mg 35%

Vitamin C: 2.3mg 4%

Folate: 130mcg 33%

Calcium: 471.1mg 47%

Iron: 3.9mg 22%

Magnesium: 78.3mg 28%

Potassium: 861.7mg 24%

Sodium: 1517.6mg 61%

Thiamin: 0.6mg 62%

Calories From Fat: 247.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.