Apricot Anzac Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Apricot Anzac Biscuits Recipe). Makes around 15 to 20 biscuits depending on size the balls are rolled.

Brief

Prep 15 mins

Cook: 16 mins

Total: 31 mins

Servings: 15

Yield: 15 biscuits

Apricot Anzac Biscuits Recipe

Ingredients

½ cup margarine

3 tablespoons margarine

2 tablespoons golden syrup

2 teaspoons boiling water

1 teaspoon baking soda

2 cups rolled oats

1 cup all-purpose flour

¾ cup raw sugar

½ cup dried shredded coconut

½ cup diced dried apricots

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.

Step 2

Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted 30 seconds to 1 minute.

Step 3

Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.

Step 4

Mix oats all-purpose flour sugar coconut and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined.

Step 5

Form dough into small balls and place on prepared baking sheet; flatten slightly.

Step 6

Bake in the preheated oven until golden about 15 minutes.

Nutritional Information

Apricot Anzac Biscuits Recipe

Servings Per Recipe:15

Calories: 218.7

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 28.7g 9%

Dietary Fiber: 2.1g 9%

Sugars: 12.8g

Fat: 10.9g 17%

Saturated Fat: 3.3g 17%

Vitamin A Iu: 515.6IU 10%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 19.6mcg 5%

Calcium: 21.7mg 2%

Iron: 1.3mg 7%

Magnesium: 24.1mg 9%

Potassium: 153.2mg 4%

Sodium: 186.7mg 8%

Thiamin: 0.1mg 15%

Calories From Fat: 98.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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