Spiced Apple-Kraut Pork Recipe

Recipesfull introduces to you: Pork Recipes. (Spiced Apple-Kraut Pork Recipe). I originally tried this concoction with pork chops, then tried ribs, then settled on sliced tenderloin. They're all good. Spiced applesauce is great!

Brief

Servings: 6

Yield: 6 servings

Spiced Apple-Kraut Pork Recipe

Ingredients

3 cups sauerkraut

drained

2 cups spiced applesauce

½ cup chicken broth

½ pound bacon - cooked and crumbled

1 tablespoon brown sugar

1 teaspoon dried thyme

½ teaspoon ground mustard

½ teaspoon dried oregano

½ teaspoon salt

½ teaspoon ground black pepper

7 juniper berries

4 pork chops

1 tablespoon vegetable oil

½ teaspoon paprika

Roast Adobo Pork Loin

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the sauerkraut applesauce broth bacon brown sugar thyme mustard oregano salt and pepper. Stir in optional juniper berries.

Step 3

In a large skillet brown the pork in oil an drain. Place pork in an ungreased 9x13 inch baking dish. Spoon sauerkraut mixture over top and sprinkle with paprika. Cover and bake at 350 degrees F (175 degrees C) for 1 1/4 hours or until meat is tender and cooked through.

Nutritional Information

Spiced Apple-Kraut Pork Recipe

Servings Per Recipe:6

Calories: 420

% Daily Value *

Protein: 30.6g 61%

Carbohydrates: 23g 7%

Dietary Fiber: 3.9g 16%

Sugars: 17.4g

Fat: 22g 34%

Saturated Fat: 6.7g 34%

Cholesterol: 81.2mg 27%

Vitamin A Iu: 145.4IU 3%

Niacin Equivalents: 14.1mg 109%

Vitamin B6: 0.8mg 47%

Vitamin C: 10.8mg 18%

Folate: 19.4mcg 5%

Calcium: 53.4mg 5%

Iron: 2.5mg 14%

Magnesium: 41.3mg 15%

Potassium: 619.1mg 17%

Sodium: 1650.6mg 66%

Thiamin: 1mg 97%

Calories From Fat: 197.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.