Rotini and Chicken Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Rotini and Chicken Casserole Recipe). This is a total comfort food casserole that even the kids will love.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Rotini and Chicken Casserole Recipe

Ingredients

1 (16 ounce) package rotini pasta

2 tablespoons butter

1 pound boneless skinless chicken breasts

cut into bite-size pieces

1 onion

chopped

1 (8 ounce) package sliced fresh mushrooms

1 (10 ounce) package frozen green peas

thawed and drained

⅓ cup milk

1 (10.75 ounce) cancondensed Cheddar cheese soup

2 cups shredded Cheddar cheese

divided

½ teaspoon salt

¼ teaspoon pepper

Meat and Poultry

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)

Step 2

Melt butter in a large deep skillet over medium high heat. Saute the chicken onion and mushrooms until chicken is no longer pink and juices run clear. In a large bowl combine cooked pasta peas milk condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.

Step 3

Bake in preheated oven for 20 to 25 minutes or until sauce is bubbly.

Nutritional Information

Rotini and Chicken Casserole Recipe

Servings Per Recipe:6

Calories: 501.4

% Daily Value *

Protein: 35.9g 72%

Carbohydrates: 37.1g 12%

Dietary Fiber: 4.2g 17%

Sugars: 5.6g

Fat: 23.3g 36%

Saturated Fat: 14g 70%

Cholesterol: 105.4mg 35%

Vitamin A Iu: 1929.9IU 39%

Niacin Equivalents: 15.3mg 118%

Vitamin B6: 0.5mg 29%

Vitamin C: 10.3mg 17%

Folate: 45mcg 11%

Calcium: 367.4mg 37%

Iron: 2.1mg 11%

Magnesium: 45.5mg 16%

Potassium: 467.5mg 13%

Sodium: 935.1mg 37%

Thiamin: 0.2mg 21%

Calories From Fat: 210.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.