Jalapeno Pie Mini Tarts Recipe

Recipesfull introduces to you: Popular Recipes. (Jalapeno Pie Mini Tarts Recipe). These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 24

Yield: 24 mini tarts

Jalapeno Pie Mini Tarts Recipe

Ingredients

1 (16 ounce) jar sliced jalapeno peppers

1 (8 ounce) package shredded Monterey Jack cheese

6 eggs

beaten

1 tablespoon dried parsley

Appetizer and Snack

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.

Step 2

Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.

Step 3

Bake in the preheated oven 10 minutes or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.

Nutritional Information

Jalapeno Pie Mini Tarts Recipe

Servings Per Recipe:24

Calories: 52.8

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 0.2g

Sugars: 0.1g

Fat: 4.1g 6%

Saturated Fat: 2.2g 11%

Cholesterol: 54.8mg 18%

Vitamin A Iu: 138.5IU 3%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.1mg

Folate: 7.7mcg 2%

Calcium: 77.1mg 8%

Iron: 0.4mg 2%

Magnesium: 4.2mg 2%

Potassium: 26.5mg 1%

Sodium: 67.8mg 3%

Calories From Fat: 36.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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