Easy Sausage Stuffed Mushrooms Recipe

Preheat oven to 350 degrees F (175 degrees C).

Hollow out each mushroom cap reserving scrapings.

Heat a skillet over medium-high heat. Cook and stir sausage onion and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.

Stir 3 ounces Parmesan cheese bread crumbs garlic and parsley into sausage mixture. Cook and stir until heated through 3 to 5 minutes.

Stuff each mushroom cap with sausage mixture and place on a baking sheet.

Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling about 3 minutes.