Artichoke Cheese Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Artichoke Cheese Dip Recipe). A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.

Brief

Servings: 6

Yield: 6 servings

Artichoke Cheese Dip Recipe

Ingredients

½ cup mayonnaise

½ cup shredded Cheddar cheese

½ cup shredded Monterey Jack cheese

⅛ teaspoon onion salt

1 teaspoon dried dill weed

⅛ teaspoon lemon pepper

½ (14 ounce) can artichoke hearts

drained

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the mayonnaise Cheddar cheese Jack cheese onion salt dill weed lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.

Step 3

Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.

Nutritional Information

Artichoke Cheese Dip Recipe

Servings Per Recipe:6

Calories: 216

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 3g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.3g

Fat: 20.5g 32%

Saturated Fat: 6g 30%

Cholesterol: 25.2mg 8%

Vitamin A Iu: 299.3IU 6%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.7mg 4%

Folate: 4.3mcg 1%

Calcium: 142.6mg 14%

Iron: 0.3mg 1%

Magnesium: 6.2mg 2%

Potassium: 24.9mg 1%

Sodium: 382.2mg 15%

Calories From Fat: 184.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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