Buffalo Chicken Wings II Recipe

Recipesfull introduces to you: Chicken Wing Recipes. (Buffalo Chicken Wings II Recipe). Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 8

Yield: 24 pieces

Buffalo Chicken Wings II Recipe

Ingredients

12 wing

bone removeds chicken wings

split and tips discarded

3 tablespoons butter

divided

¼ cup all-purpose flour

1 tablespoon distilled white vinegar

3 teaspoons hot pepper sauce

¼ teaspoon salt

½ cup blue cheese salad dressing

Baked Sticky Chicken Wings

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt 2 tablespoons butter in a 9x13 inch baking dish in preheated oven. Coat chicken with flour shake off excess and place in dish.

Step 3

Bake uncovered in preheated oven for 20 minutes. Turn pieces and bake uncovered for another 20 to 25 minutes or until chicken is cooked through and no longer pink inside when thickest pieces are cut in the center. Drain on paper toweling.

Step 4

In a small bowl combine the remaining 1 tablespoon butter vinegar pepper sauce and salt and mix until well blended. Add chicken and toss until evenly coated with mixture. Serve with bleu cheese salad dressing.

Nutritional Information

Buffalo Chicken Wings II Recipe

Servings Per Recipe:8

Calories: 195.9

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.1g 1%

Sugars: 1.1g

Fat: 16.9g 26%

Saturated Fat: 5.3g 27%

Cholesterol: 32.2mg 11%

Vitamin A Iu: 191IU 4%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 7.9mcg 2%

Calcium: 4.9mg 1%

Iron: 0.4mg 2%

Magnesium: 4.7mg 2%

Potassium: 41.5mg 1%

Sodium: 277.9mg 11%

Calories From Fat: 152.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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