Ashley's Different Chicken Tetrazzini Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Ashley's Different Chicken Tetrazzini Recipe). This dish is a little different than a traditional tetrazzini. It has no mushrooms and is made with cheese, onion, bell pepper, soup, and Worcestershire. No one eats this and leaves my house without the recipe.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Ashley's Different Chicken Tetrazzini Recipe

Ingredients

1 pound skinless

boneless chicken thighs

3 cups water

1 large green bell pepper

chopped

1 onion

chopped

1 (8 ounce) package vermicelli pasta

2 (10.75 ounce) canscream of mushroom soup

2 ½ tablespoons Worcestershire sauce

12 ounces shredded Cheddar cheese

salt and ground black pepper to taste

Meat and Poultry

Directions

Step 1

Place chicken thighs into a large saucepan pour in water and bring to a boil. Reduce heat to low and simmer until chicken is tender and no longer pink inside 10 to 15 minutes. Drain retaining chicken stock.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Cook and stir green bell pepper and onion in 1 cup retained stock in a saucepan over medium heat until vegetables are tender about 10 minutes. Cook vermicelli pasta with remaining 2 cups chicken stock in a separate pan over medium heat stirring occasionally until pasta is tender and stock has been absorbed 12 to 15 minutes.

Step 4

Combine cooked chicken bell pepper onion cooked pasta cream of mushroom soup Worcestershire sauce Cheddar cheese salt and black pepper in a large bowl; pour mixture into a 9x13-inch baking dish.

Step 5

Bake in the preheated oven until casserole is bubbling and top is lightly browned 20 to 25 minutes.

Nutritional Information

Ashley's Different Chicken Tetrazzini Recipe

Servings Per Recipe:8

Calories: 429.8

% Daily Value *

Protein: 25.2g 50%

Carbohydrates: 30.4g 10%

Dietary Fiber: 2g 8%

Sugars: 3.6g

Fat: 22.8g 35%

Saturated Fat: 11.1g 56%

Cholesterol: 78.9mg 26%

Vitamin A Iu: 552.4IU 11%

Niacin Equivalents: 8mg 62%

Vitamin B6: 0.2mg 14%

Vitamin C: 19.3mg 32%

Folate: 69.3mcg 17%

Calcium: 341.8mg 34%

Iron: 3.1mg 17%

Magnesium: 42.2mg 15%

Potassium: 301.2mg 8%

Sodium: 841.6mg 34%

Thiamin: 0.2mg 22%

Calories From Fat: 205.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.