Chicken Stuffed Shells Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Stuffed Shells Recipe). These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Chicken Stuffed Shells Recipe

Ingredients

1 (6 ounce) package dry bread stuffing mix

1 (12 ounce) package jumbo pasta shells

1 (10.75 ounce) cancondensed cream of celery soup

1 (10.75 ounce) cancondensed cream of chicken soup

2 (14 ounce) cans chicken broth

1 pinch salt and pepper to taste

1 pinch garlic powder

1 whole cooked chicken

boned and shredded

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.

Step 2

Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot cook 8 to 10 minutes until al dente and drain.

Step 3

In a saucepan mix the cream of celery soup cream of chicken soup and chicken broth. Season with salt pepper and garlic powder. Cook and stir 5 minutes or until heated through.

Step 4

In a bowl mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.

Step 5

Bake 30 minutes in the preheated oven until bubbly.

Nutritional Information

Chicken Stuffed Shells Recipe

Servings Per Recipe:8

Calories: 575

% Daily Value *

Protein: 38.5g 77%

Carbohydrates: 53.5g 17%

Dietary Fiber: 2.3g 9%

Sugars: 4.1g

Fat: 21.6g 33%

Saturated Fat: 5.8g 29%

Cholesterol: 101.1mg 34%

Vitamin A Iu: 277IU 6%

Niacin Equivalents: 15.4mg 119%

Vitamin B6: 0.5mg 33%

Vitamin C: 0.1mg

Folate: 142.8mcg 36%

Calcium: 61.5mg 6%

Iron: 4.3mg 24%

Magnesium: 58.3mg 21%

Potassium: 456.6mg 13%

Sodium: 1435.8mg 57%

Thiamin: 0.2mg 21%

Calories From Fat: 194.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.