Tri-Colored Pasta with Feta Cheese Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Tri-Colored Pasta with Feta Cheese Recipe). This unique and colorful salad may be served warm or cold and has been a hit at every picnic so far.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 8

Yield: 8 to 10 servings

Tri-Colored Pasta with Feta Cheese Recipe

Ingredients

1 (16 ounce) package dry rainbow radiatore pasta

1 cup sliced black olives

1 (6.5 ounce) jar artichoke hearts

drained and quartered

8 ounces feta cheese

broken into 1/2 inch pieces

3 cloves garlic

minced

4 tablespoons olive oil

1 tablespoon red wine vinegar

½ cup red bell pepper

diced

ground black pepper to taste

Spicy Asian Cellophane Noodle Salad

Salad

Directions

Step 1

In a large pot of salted boiling water cook pasta until al dente rinse under cold water and drain.

Step 2

In a large bowl combine the pasta olives artichoke hearts feta cheese garlic olive oil red wine vinegar bell pepper and black pepper to taste. Toss together and refrigerate 1-4 hours before serving.

Nutritional Information

Tri-Colored Pasta with Feta Cheese Recipe

Servings Per Recipe:8

Calories: 365.4

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 45.5g 15%

Dietary Fiber: 3.6g 14%

Sugars: 2.9g

Fat: 16g 25%

Saturated Fat: 5.5g 28%

Cholesterol: 25.2mg 8%

Vitamin A Iu: 939.3IU 19%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.2mg 15%

Vitamin C: 17.4mg 29%

Folate: 124.5mcg 31%

Calcium: 175.7mg 18%

Iron: 2.6mg 15%

Magnesium: 37.9mg 14%

Potassium: 187.4mg 5%

Sodium: 619.2mg 25%

Thiamin: 0.1mg 5%

Calories From Fat: 143.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.