Macaroni and Cheese Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Macaroni and Cheese Salad Recipe). The vinegar and cheese help to make this a unique macaroni salad.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 50 mins

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Macaroni and Cheese Salad Recipe

Ingredients

1 ½ cups macaroni

2 tablespoons cider vinegar

1 cup shredded Cheddar cheese

½ cup chopped green bell pepper

¼ cup chopped celery

3 tablespoons thinly sliced green onion

8 cherry tomatoes

1 cup mayonnaise

salt and pepper to taste

¼ teaspoon Beau Monde ™ seasoning

Potsticker Salad

Salad

Directions

Step 1

In a large pot of salted boiling water cook pasta until al dente rinse under cold water and drain.

Step 2

In a large bowl combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.

Step 3

Add cheese peppers celery green onions tomatoes mayonnaise and seasonings. Mix well and refrigerate until chilled.

Nutritional Information

Macaroni and Cheese Salad Recipe

Servings Per Recipe:6

Calories: 446.6

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 23g 7%

Dietary Fiber: 1.4g 6%

Sugars: 1.7g

Fat: 35.9g 55%

Saturated Fat: 8.4g 42%

Cholesterol: 33.7mg 11%

Vitamin A Iu: 530.9IU 11%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.3mg 20%

Vitamin C: 15mg 25%

Folate: 75.8mcg 19%

Calcium: 150.8mg 15%

Iron: 1.3mg 7%

Magnesium: 24.7mg 9%

Potassium: 178.4mg 5%

Sodium: 354.2mg 14%

Thiamin: 0.3mg 29%

Calories From Fat: 322.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.