Asian Tuna Salad Recipe

Recipesfull introduces to you: Tuna Salad Recipes. (Asian Tuna Salad Recipe). It's spicy and super-addictive! Serve with lettuce as lettuce wraps. Great with crackers and pita bread, too.

Brief

Prep 20 mins

Total: 20 mins

Servings: 12

Yield: 1 quart

Asian Tuna Salad Recipe

Ingredients

5 (5 ounce) cans chunk light tuna in water

drained and flaked

½ cup sweetened dried cranberries (such as Craisins®)

½ cup finely chopped carrot

¼ cup chopped green onions

¼ cup finely chopped cilantro

1 tablespoon sesame seeds

1 ½ teaspoons ground ginger

1 ½ teaspoons ground red chile pepper

¾ teaspoon kosher salt

½ cup light mayonnaise

¼ cup Asian chile paste (such as sambal oelek)

2 tablespoons sesame oil

1 tablespoon light soy sauce

1 tablespoon honey

Salad

Directions

Step 1

Mix tuna cranberries carrot green onions cilantro sesame seeds ginger ground chile pepper and kosher salt together in a large bowl.

Step 2

Whisk mayonnaise chile paste sesame oil soy sauce and honey together in a separate bowl; add to tuna mixture and stir to coat.

Nutritional Information

Asian Tuna Salad Recipe

Servings Per Recipe:12

Calories: 155.5

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 10.4g 3%

Dietary Fiber: 0.6g 3%

Sugars: 7.1g

Fat: 7.1g 11%

Saturated Fat: 1.4g 7%

Cholesterol: 19.2mg 6%

Vitamin A Iu: 1028.2IU 21%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.2mg 13%

Vitamin C: 1mg 2%

Folate: 6.5mcg 2%

Calcium: 18.4mg 2%

Iron: 1.1mg 6%

Magnesium: 19.6mg 7%

Potassium: 168mg 5%

Sodium: 305.8mg 12%

Calories From Fat: 63.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.