Italian Potato Salad Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Italian Potato Salad Recipe). My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 13hrs20 mins

Total: 13hrs45 mins

Servings: 8

Yield: 8 servings

Italian Potato Salad Recipe

Ingredients

5 large potatoes

peeled and chopped

2 cloves garlic

minced

⅔ cup extra virgin olive oil

½ cup white wine vinegar

⅓ cup chopped fresh parsley

Russian Beet and Potato Salad

Salad

Directions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain cool and chop.

Step 2

In a large bowl mix together the garlic olive oil vinegar and parsley. Add potatoes and toss to evenly coat.

Step 3

Cover and refrigerate overnight.

Nutritional Information

Italian Potato Salad Recipe

Servings Per Recipe:8

Calories: 347.8

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 40.7g 13%

Dietary Fiber: 5.2g 21%

Sugars: 1.8g

Fat: 18.9g 29%

Saturated Fat: 2.7g 13%

Vitamin A Iu: 215.3IU 4%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.7mg 43%

Vitamin C: 49.3mg 82%

Folate: 40.7mcg 10%

Calcium: 33.3mg 3%

Iron: 2.1mg 12%

Magnesium: 54.5mg 20%

Potassium: 987.8mg 28%

Sodium: 17mg 1%

Thiamin: 0.2mg 21%

Calories From Fat: 170.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.