Mexi Corn Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Mexi Corn Dip Recipe). I threw this together one Cinco De Mayo for a work potluck. Not only did everyone love it and ask for the recipe, but it won the office dip and salsa contest! Serve with tortilla chips.

Brief

Prep 20 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 24

Yield: 6 cups

Mexi Corn Dip Recipe

Ingredients

1 (14 ounce) can yellow and white corn

drained

1 (11 ounce) can Mexican-style corn

drained

1 cup sour cream

½ cup mayonnaise

1 cup chopped green onion

1 (4 ounce) can diced green chiles

drained

1 teaspoon adobo seasoning

1 teaspoon seasoned salt

1 teaspoon chili powder

1 tablespoon minced garlic

1 (8 ounce) package shredded Mexican cheese blend

Appetizer and Snack

Directions

Step 1

Stir the yellow and white corn Mexican-style corn sour cream mayonnaise green onion green chiles adobo seasoning seasoned salt chili powder and minced garlic together in a bowl. Add the Mexican cheese blend and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.

Nutritional Information

Mexi Corn Dip Recipe

Servings Per Recipe:24

Calories: 116.7

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 7.1g 2%

Dietary Fiber: 0.8g 3%

Sugars: 0.8g

Fat: 9g 14%

Saturated Fat: 4g 20%

Cholesterol: 15.1mg 5%

Vitamin A Iu: 353.1IU 7%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.5mg 9%

Folate: 16.2mcg 4%

Calcium: 79.4mg 8%

Iron: 0.4mg 2%

Magnesium: 8.8mg 3%

Potassium: 89.9mg 3%

Sodium: 293.1mg 12%

Calories From Fat: 80.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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