Aunt Mary's Delicious Bunny Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Aunt Mary's Delicious Bunny Cake Recipe). This cake is great to make in character pans such as a Santa Claus, train pan, or bunny mold. Buttercream frosting is great but you can use other frostings if desired. Color your frosting with desired shade of food coloring.

Brief

Prep 45 mins

Cook: 30 mins

Additional: 3hrs15 mins

Total: 4hrs30 mins

Servings: 10

Yield: 1 molded cake

Aunt Mary's Delicious Bunny Cake Recipe

Ingredients

3 cups all-purpose flour

1 ¾ teaspoons baking powder

1 ¼ teaspoons salt

1 ⅓ cups milk at room temperature

1 ½ teaspoons lemon extract

1 ¼ teaspoons vanilla extract

¾ teaspoon orange extract

1 ⅛ cups unsalted butter at room temperature

2 cups white sugar

4 eggs at room temperature

½ cup vegetable shortening

½ cup butter at room temperature

4 cups confectioners' sugar

2 tablespoons milk at room temperature

1 teaspoon clear vanilla extract

Dessert

Directions

Step 1

Place a rack into the lower third of oven.

Step 2

Preheat oven to 325 degrees F (165 degrees C).

Step 3

Grease and flour a cake mold pan (such as a bunny cake or train cake mold) using vegetable shortening.

Step 4

Sift flour baking powder and salt in a bowl.

Step 5

Mix 1 1/3 cup milk lemon extract 1 1/4 teaspoons vanilla extract and orange extract in a separate bowl.

Step 6

Beat unsalted butter in a large mixing bowl with an electric mixer on medium speed until butter is creamy and smooth 1 to 2 minutes. Beat in white sugar and continue beating until the mixture is light and fluffy about 5 more minutes. Scrape the sides of the bowl occasionally.

Step 7

Beat in eggs one at a time beating each egg in thoroughly before adding the next.

Step 8

Reduce mixer speed to low and beat in flour mixture in several additions alternating with milk mixture; begin and end with flour mixture. Do not overbeat. Scrape bowl occasionally.

Step 9

Pour batter evenly into prepared cake pan.

Step 9

Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the cake comes out clean 30 to 45 minutes.

Nutritional Information

Aunt Mary's Delicious Bunny Cake Recipe

Servings Per Recipe:10

Calories: 893.7

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 120.8g 39%

Dietary Fiber: 1g 4%

Sugars: 91.1g

Fat: 43.3g 67%

Saturated Fat: 22.6g 113%

Cholesterol: 156.6mg 52%

Vitamin A Iu: 1086.5IU 22%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 80.9mcg 20%

Calcium: 115.2mg 12%

Iron: 2.2mg 12%

Magnesium: 15.7mg 6%

Potassium: 133.3mg 4%

Sodium: 488.2mg 20%

Thiamin: 0.3mg 32%

Calories From Fat: 389.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like