Oatmeal Cinnamon Cookies Recipe

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Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 24

Yield: 24 servings

Oatmeal Cinnamon Cookies Recipe

Ingredients

1 cup butter

softened

1 cup brown sugar

2 eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

3 cups oats

1 cup cinnamon chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour baking soda salt and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter 1 to 2 tablespoons per cookie onto a baking sheet.

Step 3

Bake in the preheated oven until edges are lightly browned 10 to 15 minutes.

Nutritional Information

Oatmeal Cinnamon Cookies Recipe

Servings Per Recipe:24

Calories: 232.6

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 28.4g 9%

Dietary Fiber: 1.3g 5%

Sugars: 15.5g

Fat: 11.8g 18%

Saturated Fat: 6.9g 35%

Cholesterol: 36.3mg 12%

Vitamin A Iu: 256.9IU 5%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.2mg

Folate: 19.9mcg 5%

Calcium: 48.1mg 5%

Iron: 1mg 5%

Magnesium: 17.3mg 6%

Potassium: 106.6mg 3%

Sodium: 235.9mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 106.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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