Shoepeg Corn Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Shoepeg Corn Salad Recipe). A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 8

Yield: 8 servings

Shoepeg Corn Salad Recipe

Ingredients

½ cup mayonnaise

3 small green onions

thinly sliced

2 tablespoons white wine vinegar

2 tablespoons minced pickled jalapeno peppers

2 tablespoons minced fresh parsley

1 tablespoon light olive oil

salt and ground black pepper to taste

2 (11 ounce) cans shoepeg corn

rinsed and drained

1 cup halved grape tomatoes

Salad

Directions

Step 1

Whisk mayonnaise green onions vinegar jalapeno peppers parsley and olive oil together in a bowl until smooth; season with salt and pepper.

Step 2

Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish cover with plastic wrap and refrigerate at least 2 hours.

Nutritional Information

Shoepeg Corn Salad Recipe

Servings Per Recipe:8

Calories: 201.1

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 18g 6%

Dietary Fiber: 1.4g 6%

Sugars: 3.3g

Fat: 13.3g 20%

Saturated Fat: 1.9g 10%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 312.8IU 6%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 7%

Vitamin C: 9.8mg 16%

Folate: 7mcg 2%

Calcium: 5.4mg 1%

Iron: 0.3mg 2%

Magnesium: 3.8mg 1%

Potassium: 66.1mg 2%

Sodium: 340mg 14%

Calories From Fat: 119.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.