BBQ Bison Phyllo Bites Recipe

Recipesfull introduces to you: Popular Recipes. (BBQ Bison Phyllo Bites Recipe). Tender, BBQ-spiced shredded bison brisket is baked in mini phyllo shells for these crowd-pleasing appetizers.

Brief

Prep 40 mins

Cook: 12hrs10 mins

Total: 12hrs50 mins

Servings: 30

Yield: 30 appetizers

BBQ Bison Phyllo Bites Recipe

Ingredients

1 (4.5 pound) bison brisket

1 ½ cups beef broth

¼ cup Worcestershire sauce

3 tablespoons cider vinegar

4 teaspoons chili powder

¼ teaspoon cayenne pepper

3 cloves garlic

minced

½ cup bottled barbecue sauce

2 (1.9 ounce) packages baked miniature phyllo dough shells

½ cup shredded Cheddar cheese

1 tablespoon Sour cream

1 tablespoon Chopped fresh cilantro

Tips

Directions

Step 1

Cut bison brisket into 2-inch pieces. Place bison brisket pieces in a 4- to 5-quart slow cooker. Combine broth Worcestershire sauce vinegar chili powder cayenne pepper and garlic in a medium bowl. Pour over bison pieces in slow cooker. Cover and cook on low for 12 hours. Remove bison brisket pieces from cooker and place in large bowl; discard cooking juices. Use two forks to shred bison pieces. Reserve 2 cups of the shredded bison brisket in the bowl. Package the remaining shredded bison brisket in 2-cup portions in airtight containers. Chill for up to 3 days or freeze for up to 3 months.*

Step 2

Preheat oven to 375 degrees F. Arrange phyllo dough shells in a 15x10x1-inch baking pan. Stir barbecue sauce into the reserved 2 cups shredded bison in the bowl. Divide shredded bison evenly among phyllo shells. Top evenly with shredded cheese.

Step 3

Bake uncovered for 10 minutes or until heated through. Top with sour cream and cilantro.

Nutritional Information

BBQ Bison Phyllo Bites Recipe

Servings Per Recipe:30

Calories: 118.6

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 6.4g 2%

Dietary Fiber: 0.2g 1%

Sugars: 1.4g

Fat: 3.5g 6%

Saturated Fat: 1.1g 6%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 151IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.7mg 1%

Folate: 1.3mcg

Calcium: 19.5mg 2%

Iron: 0.2mg 1%

Magnesium: 2.4mg 1%

Potassium: 45.7mg 1%

Sodium: 807.3mg 32%

Calories From Fat: 31.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.