Kate's Chocolate Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Kate's Chocolate Cake Recipe). Moist and delicious, this rich chocolate Bundt cake with a hint of almond is a triple chocolate treat.

Brief

Servings: 14

Yield: 14 servings

Kate's Chocolate Cake Recipe

Ingredients

1 (18.25 ounce) package devil's food cake mix

1 (3.9 ounce) package instant chocolate pudding mix

2 cups sour cream

1 cup Melt® Organic Buttery Spread

melted

5 eggs

1 teaspoon almond extract

2 cups semisweet chocolate chips

Tips

Directions

Step 1

Preheat your oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.

Step 2

In a large bowl stir together cake mix and pudding mix. Make a well in the center and pour in sour cream melted Melt® eggs and almond extract. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.

Step 3

Bake for 50 to 55 minutes. Let cool in pan for 10 minutes then turn out onto a wire rack and cool to room temperature.

Nutritional Information

Kate's Chocolate Cake Recipe

Servings Per Recipe:14

Calories: 493.2

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 49.5g 16%

Dietary Fiber: 1.9g 8%

Sugars: 34.6g

Fat: 31.4g 48%

Saturated Fat: 15.2g 76%

Cholesterol: 88.2mg 29%

Vitamin A Iu: 299.9IU 6%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.3mg 1%

Folate: 15.4mcg 4%

Calcium: 91.6mg 9%

Iron: 2.5mg 14%

Magnesium: 36.9mg 13%

Potassium: 351.7mg 10%

Sodium: 525.2mg 21%

Calories From Fat: 282.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.