Cheesy Corned Beef Hash Casserole Recipe

Recipesfull introduces to you: Beef Recipes. (Cheesy Corned Beef Hash Casserole Recipe). An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 1 - 8x8 inch casserole

Cheesy Corned Beef Hash Casserole Recipe

Ingredients

1 (12 ounce) package egg noodles

1 (10.75 ounce) cancondensed cream of mushroom soup

⅓ cup milk

1 (15 ounce) can corned beef hash

1 small onion

diced

salt and pepper to taste

¼ pound processed cheese

cubed

Chef John's Italian Meatballs

Breakfast and Brunch

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile preheat oven to 375 degrees F (190 degrees C).

Step 2

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.

Step 3

In a large bowl mix together soup milk corned beef hash onion salt pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.

Step 4

Bake in preheated oven for 30 minutes or until cheese is bubbly.

Nutritional Information

Cheesy Corned Beef Hash Casserole Recipe

Servings Per Recipe:8

Calories: 327.9

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 37g 12%

Dietary Fiber: 1.6g 7%

Sugars: 2.9g

Fat: 14.1g 22%

Saturated Fat: 6.1g 30%

Cholesterol: 59.9mg 20%

Vitamin A Iu: 160.4IU 3%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.5mg 1%

Folate: 96.6mcg 24%

Calcium: 118.7mg 12%

Iron: 3.1mg 17%

Magnesium: 38.6mg 14%

Potassium: 239.6mg 7%

Sodium: 739.2mg 30%

Thiamin: 0.2mg 21%

Calories From Fat: 127.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.