Bacon-Wrapped Breadsticks Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon-Wrapped Breadsticks Recipe). The first time I made these, not a crumb was left and I was lucky some even made it to the table. Great as an appetizer or served with a salad.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 24

Yield: 24 breadsticks

Bacon-Wrapped Breadsticks Recipe

Ingredients

2 (11 ounce) containers refrigerated breadstick dough

24 strips thinly-sliced bacon

1 cup grated Parmesan cheese

2 teaspoons garlic powder

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Separate refrigerated dough into individual breadsticks. Wrap a strip of bacon around each one tucking bacon ends underneath. Arrange on prepared baking sheets.

Step 3

Bake in the preheated oven until golden brown 15 to 20 minutes.

Step 4

Mix Parmesan cheese and garlic powder together in a shallow dish. Roll breadsticks in the mixture while they are still warm.

Nutritional Information

Bacon-Wrapped Breadsticks Recipe

Servings Per Recipe:24

Calories: 138.9

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 13.1g 4%

Dietary Fiber: 0.4g 1%

Sugars: 1.4g

Fat: 6.2g 10%

Saturated Fat: 1.9g 9%

Cholesterol: 13.2mg 4%

Vitamin A Iu: 18.2IU

Niacin Equivalents: 1.8mg 14%

Folate: 0.5mcg

Calcium: 38.2mg 4%

Iron: 0.9mg 5%

Magnesium: 4.5mg 2%

Potassium: 59.4mg 2%

Sodium: 459.9mg 18%

Thiamin: 0.1mg 7%

Calories From Fat: 55.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.