Bacon and Cheddar Green Bean Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon and Cheddar Green Bean Casserole Recipe). Everything's better with bacon…and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one – any day of the week will work!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Bacon and Cheddar Green Bean Casserole Recipe

Ingredients

2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup

1 cup milk

½ cup shredded Cheddar cheese

divided

6 slices bacon

cooked and chopped

¼ teaspoon ground black pepper

4 (14.5 ounce) cans Del Monte® Green Beans

any style

drained

2 ⅔ cups French's® Crispy Fried Onions

Tips

Directions

Step 1

Stir the soup milk and half the cheese 5 tablespoons bacon black pepper beans and 1 1/3 cups onions in a 3-quart baking dish.

Step 2

Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese onions and bacon.

Step 3

Bake for 5 minutes or until the onions are golden brown.

Nutritional Information

Bacon and Cheddar Green Bean Casserole Recipe

Servings Per Recipe:12

Calories: 195.2

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 14.4g 5%

Dietary Fiber: 3g 12%

Sugars: 3.6g

Fat: 12.4g 19%

Saturated Fat: 5.1g 26%

Cholesterol: 13.5mg 5%

Vitamin A Iu: 87.4IU 2%

Niacin Equivalents: 1.1mg 9%

Folate: 2mcg 1%

Calcium: 58.4mg 6%

Iron: 0.1mg 1%

Magnesium: 5.2mg 2%

Potassium: 61.6mg 2%

Sodium: 1027.9mg 41%

Calories From Fat: 111.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.