Bacon and Egg Cheeseburgers Recipe

Recipesfull introduces to you: Pork Recipes. (Bacon and Egg Cheeseburgers Recipe). This egg-topped burger is not for the diet-conscious or faint of heart. It's like nothing you've tried before...enjoy!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 burgers

Bacon and Egg Cheeseburgers Recipe

Ingredients

1 pound ground chuck

salt and ground black pepper to taste

8 slices bacon

1 tablespoon olive oil

1 medium onion

sliced

4 large eggs

4 slices American cheese

4 tablespoons mayonnaise

4 hamburger buns

split and toasted

Sweet and Savory Pineapple Pork Loin

Meat and Poultry

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Shape beef into 4 equal patties and season with salt and pepper on both sides.

Step 3

Place bacon in a large skillet and cook over medium-high heat turning occasionally until crisp 10 to 12 minutes. Drain bacon slices on paper towels.

Step 4

At the same time heat olive oil in a pan over medium-high heat. Saute onion slices in the hot oil until softened 5 to 7 minutes. Remove from heat and set aside.

Step 5

Cook patties on the preheated grill until browned and no longer pink 4 to 5 minutes per side or to desired doneness. Top each with American cheese and allow to melt about 1 minute more.

Step 6

At the same time crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque about 1 minute. Cover reduce heat to low and cook until whites are completely set about 4 minutes.

Step 7

Place each patty on a bottom bun and top with a fried egg 2 slices of bacon onions mayonnaise and a bun top. Serve.

Nutritional Information

Bacon and Egg Cheeseburgers Recipe

Servings Per Recipe:4

Calories: 656.8

% Daily Value *

Protein: 38.8g 78%

Carbohydrates: 25.7g 8%

Dietary Fiber: 1.6g 7%

Sugars: 1.8g

Fat: 43.7g 67%

Saturated Fat: 14.5g 73%

Cholesterol: 290.4mg 97%

Vitamin A Iu: 561.9IU 11%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 0.4mg 27%

Vitamin C: 2.1mg 4%

Folate: 75.9mcg 19%

Calcium: 258.6mg 26%

Iron: 4.5mg 25%

Magnesium: 42.6mg 15%

Potassium: 450.7mg 13%

Sodium: 1308mg 52%

Thiamin: 0.4mg 42%

Calories From Fat: 393.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.