Baked Crab and Artichoke Dip Recipe

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Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Baked Crab and Artichoke Dip Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

1 pound lump crabmeat

drained

1 (14 ounce) can artichoke bottoms

drained and chopped

6 ounces shredded white Cheddar cheese

½ cup finely diced red bell pepper

⅓ cup chopped green onions

½ cup sour cream

¼ cup mayonnaise

3 cloves garlic

minced

1 lemon

zested and juiced

2 teaspoons chopped fresh tarragon

1 teaspoon Worcestershire sauce

1 pinch cayenne pepper

or more to taste

salt and freshly ground black pepper to taste

1 round loaf sourdough bread

2 tablespoons shredded white Cheddar cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.

Step 2

Combine cream cheese crab meat artichoke bottoms 6 ounces Cheddar cheese red bell pepper green onions sour cream mayonnaise garlic lemon zest and juice tarragon Worcestershire sauce and cayenne pepper in a large bowl; season with salt and black pepper.

Step 3

Cut the top 1/3 off the loaf of sourdough bread and discard. Remove the bread filling and discard leaving just the crust. Place in the prepared baking dish.

Step 4

Transfer artichoke mixture to the prepared bread bowl; top with 2 tablespoons Cheddar cheese and cayenne pepper.

Step 5

Bake in the preheated oven until dip is warmed and top is golden brown about 30 minutes.

Nutritional Information

Baked Crab and Artichoke Dip Recipe

Servings Per Recipe:12

Calories: 414.5

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 27.5g 9%

Dietary Fiber: 2.3g 9%

Sugars: 1.6g

Fat: 25g 39%

Saturated Fat: 13.5g 68%

Cholesterol: 92.1mg 31%

Vitamin A Iu: 1078.5IU 22%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.2mg 13%

Vitamin C: 20mg 33%

Folate: 86.2mcg 22%

Calcium: 203.1mg 20%

Iron: 2.3mg 13%

Magnesium: 43.1mg 15%

Potassium: 319.7mg 9%

Sodium: 754.4mg 30%

Thiamin: 0.2mg 24%

Calories From Fat: 225.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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