Tofu and Rice Stuffed Peppers Recipe

Place rice and water in a pot and bring to a boil. Cover reduce heat to low and simmer 45 minutes or until tender.

Heat the olive oil in a skillet over medium heat and stir in garlic and tofu. Cook about 5 minutes. Mix in 1/4 cup marinara sauce season with salt and pepper and continue to cook and stir until tofu is evenly brown.

Preheat oven to 350 degrees F (175 degrees C).

Using a wooden spoon or spatula press an equal amount of rice into each pepper half. Layer rice with remaining marinara sauce and 1/2 the cheese. Press equal amounts of tofu into the pepper halves. Place 1 tomato slice on each pepper and top peppers with remaining mozzarella. Arrange stuffed peppers in a baking dish.

Bake 25 minutes in the preheated oven until cheese is melted. Serve 1/2 of each color pepper to each person.