Baked Fried Rice Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Fried Rice Cakes Recipe). A fun kid-friendly fried rice cake that is fast, easy and takes minutes to mix up and bake without the frying. A recreation of a childhood memory, living aboard with my parents.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 5

Yield: 5 servings

Baked Fried Rice Cakes Recipe

Ingredients

2 (8.8 ounce) pouches UNCLE BEN'S® Ready Rice® Garden Vegetable

1 cup panko bread crumbs

4 teaspoons soy sauce

¾ teaspoon sesame oil

2 eggs

lightly beaten

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.

Step 2

Empty contents of Ready Rice pouches in mixing bowl and break up any clumps. Add panko bread crumbs soy sauce sesame oil and beaten eggs. Stir together until well combined.

Step 3

Place a 3 1/2-inch biscuit cutter on the parchment paper. Using a large cookie or ice cream scoop (about 1/4 cup) place a level scoop of rice into the biscuit ring. Press mixture gently to fill the space evenly. Gently remove the ring (don't worry if it's not perfect). Then repeat making a total of about 10 fried rice cakes.

Step 4

Bake in pre-heated oven until heated through 10 to 15 minutes.

Nutritional Information

Baked Fried Rice Cakes Recipe

Servings Per Recipe:5

Calories: 229.6

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 43.7g 14%

Dietary Fiber: 0.7g 3%

Sugars: 0.2g

Fat: 5.1g 8%

Saturated Fat: 0.9g 5%

Cholesterol: 74.4mg 25%

Vitamin A Iu: 97.4IU 2%

Niacin Equivalents: 0.7mg 6%

Folate: 10mcg 3%

Calcium: 11.4mg 1%

Iron: 0.4mg 3%

Magnesium: 4.2mg 2%

Potassium: 36mg 1%

Sodium: 943.6mg 38%

Calories From Fat: 46.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.