Recipesfull introduces to you: Popular Recipes. (Green Banana Fries Recipe). I learned about this when I was in Kenya. I've never tasted better fries nor more nutritious fries. Potatoes aren't that common in Kenya but bananas and roots are. They taste as good as any fast food French fries and are healthier. Green bananas are the healthiest because they have all their vitamins where ripe ones lose most of them because they're too ripe. Green bananas do not have a strong banana flavor at all. It's very deceptive and very healthy. I couldn't stop eating them.
5 small unripe (green) bananas
1 quart oil for frying
or as needed
salt to taste
Side Dish
Directions
Peel the bananas using a knife as they are not ripe and will not peel like a yellow banana. Slice into long thin wedges or strings to make fries.
Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer heat the oil to 375 degrees F (190 degrees C). Place the banana fries into the hot oil and fry until golden brown 5 to 7 minutes. Remove from the oil and drain on paper towels. Pat off the excess oil and season with salt. Serve immediately.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Crustless Quiche by Pam
Crustless Cottage Cheese Mini Quiches
Zesty Garbanzo Beans with Pistachio Nuts
Pesto alla Siciliana
Instant Pot Artichokes with Spicy Aioli
Home-Grown Zucchini and Tomato Cheddar Bake
Apple Pecan Cornbread Dressing
The Irish Potatoes
Roasted Garlic and Parmesan Spread
Garlic Jelly
Easy Authentic Mexican Rice
Tomato-Cream (Vodka) Sauce for Pasta
Chef John's Butterless Bearnaise Sauce
Cowboy Kale
Green Lentils and Rice Assyrian Style
Basic Pesto
Potato Panzarotti
My Grandmother's Cabbage and Noodles
Green Beans with Caramelized Onions
Cheesy Grits
Rhubarb Curd
Butternut Squash and Shiitake Mushroom Wild Rice Risotto
Barbecue Green Beans
Mamma K's Fig Preserves with a Twist
Roasted Yams
Cuba Libre Cocktail
Pumpkin Cannoli
Jannell's Whiskey Sour
Bread Pudding II