Grilled Butternut Squash with Maple-Brown Sugar Glaze Recipe

Preheat an outdoor grill for medium heat and lightly oil the grate.

Bring a large pot of water to a boil over high heat. Add squash and boil until almost tender yet still firm 5 to 8 minutes.

Meanwhile melt butter in a skillet over low heat. Stir in maple syrup and brown sugar and cook until sugar has dissolved about 5 minutes.

Drain semi-cooked squash and place on a large sheet of heavy-duty aluminum foil and brush with some of the maple glaze; reserve remaining glaze. Fold up foil to close.

Cook on the preheated grill until squash is tender 10 to 15 minutes brushing with remaining glaze occasionally and flipping halfway through cooking time.