Baked Sticky Chicken Wings Recipe

Recipesfull introduces to you: Chicken Wing Recipes. (Baked Sticky Chicken Wings Recipe). My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad! Feel free to change or add ingredients as you go along! We don't usually bother with measurements!

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Baked Sticky Chicken Wings Recipe

Ingredients

10 chicken wings

separated at joints

tips discarded

salt to taste

1 cup mayonnaise

1 cup peach chutney

1 (1.25 ounce) envelope dry onion soup mix

2 cups hot water

Sweet Hot Mustard Chicken Wings

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place the chicken wings in a roasting pan. Season with salt. In a medium bowl stir together the mayonnaise peach chutney onion soup mix and hot water. Pour this over the chicken wings.

Step 3

Bake in the preheated oven until the sauce is brown and sticky about 1 hour and 15 minutes.

Nutritional Information

Baked Sticky Chicken Wings Recipe

Servings Per Recipe:4

Calories: 689.6

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 34g 11%

Dietary Fiber: 2.1g 8%

Sugars: 24.8g

Fat: 55.4g 85%

Saturated Fat: 9.8g 49%

Cholesterol: 69.2mg 23%

Vitamin A Iu: 678.3IU 14%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.7mg 41%

Vitamin C: 16.5mg 28%

Folate: 13.3mcg 3%

Calcium: 55.6mg 6%

Iron: 1.7mg 10%

Magnesium: 31.5mg 11%

Potassium: 391.9mg 11%

Sodium: 1186mg 47%

Calories From Fat: 498.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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