Balsamic Roasted Vegetable Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Balsamic Roasted Vegetable Salad Recipe). This salad is a blend of roasted red onion, new potatoes, peppers, cherry tomatoes and baby spinach tossed in balsamic vinegar and sprinkled with toasted pine nuts. Lovely for summer barbecues.

Brief

Prep 30 mins

Cook: 55 mins

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Balsamic Roasted Vegetable Salad Recipe

Ingredients

12 new potatoes

halved

2 large red onions

each cut into 8 wedges

2 large yellow bell peppers

seeded and cubed

4 cloves garlic

peeled

1 eggplant

thickly sliced

1 teaspoon chopped fresh rosemary

2 teaspoons chopped fresh thyme

2 tablespoons olive oil

salt to taste

1 pint cherry tomatoes

halved

⅓ cup toasted pine nuts

1 (10 ounce) bag baby spinach leaves

2 tablespoons balsamic vinegar

Salad

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place potatoes into a microwave safe dish and place into the microwave. Cook on High until the potatoes are just tender 3 to 4 minutes. Place the potatoes into a large bowl along with the onion bell pepper garlic and eggplant. Sprinkle with rosemary thyme and olive oil. Toss to coat the vegetables with olive oil then season with salt to taste. Spread vegetables onto prepared baking sheet.

Step 3

Roast the vegetables in the preheated oven until they begin to brown at the edges about 35 minutes. Stir in the cherry tomato halves and continue cooking 15 minutes more.

Step 4

Toss the roasted vegetables in a large bowl with the pine nuts spinach and balsamic vinegar.

Nutritional Information

Balsamic Roasted Vegetable Salad Recipe

Servings Per Recipe:6

Calories: 288.9

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 47.3g 15%

Dietary Fiber: 7.5g 30%

Sugars: 6.3g

Fat: 9.1g 14%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 4894.4IU 98%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.9mg 55%

Vitamin C: 177.7mg 296%

Folate: 158.9mcg 40%

Calcium: 98.3mg 10%

Iron: 4.2mg 23%

Magnesium: 116.2mg 42%

Potassium: 1413mg 40%

Sodium: 58.2mg 2%

Thiamin: 0.3mg 28%

Calories From Fat: 81.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.