Balsamic Vinegar Marinade Recipe

Recipesfull introduces to you: Popular Recipes. (Balsamic Vinegar Marinade Recipe). Delicious and easy marinade that can be whipped up in 5 minutes. You can marinate it for as little as 45 minutes. It works well with both vegetables and meat.

Brief

Prep 5 mins

Additional: 45 mins

Total: 50 mins

Servings: 16

Yield: 4 cups

Balsamic Vinegar Marinade Recipe

Ingredients

1 cup balsamic vinegar

1 cup extra-virgin olive oil

4 tablespoons Italian seasoning

Side Dish

Directions

Step 1

Place vinegar oil and seasoning in a bowl and mix.

Step 2

Place desired food into a resealable zip-top bag. Pour in marinade and seal the bag. Roll the bag around in your hands to make sure the marinade touches every part of your food. Place in refrigerator for at least 45 minutes.

Step 3

Remove food and cook as desired.

Nutritional Information

Balsamic Vinegar Marinade Recipe

Servings Per Recipe:16

Calories: 139.2

% Daily Value *

Protein: 0.2g

Carbohydrates: 3g 1%

Dietary Fiber: 0.5g 2%

Sugars: 2.3g

Fat: 14.1g 22%

Saturated Fat: 2g 10%

Vitamin A Iu: 77.7IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.6mg 1%

Folate: 3.1mcg 1%

Calcium: 22.3mg 2%

Iron: 0.6mg 3%

Magnesium: 3mg 1%

Potassium: 30.8mg 1%

Sodium: 4mg

Calories From Fat: 127.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.