Banana Bread Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Bread Cookies Recipe). These are soft, chewy cookies that taste just like homemade banana bread!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 25 mins

Total: 1hr

Servings: 36

Yield: 3 dozen

Banana Bread Cookies Recipe

Ingredients

1 cup butter flavored shortening

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 banana

peeled and mashed

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

3 tablespoons butter

⅓ cup confectioners' sugar

1 tablespoon milk

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

Step 2

In a medium bowl cream together shortening and white sugar until smooth. Beat in eggs vanilla extract and banana. Combine flour baking soda and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets.

Step 3

Bake 10 to 15 minutes in the preheated oven or until lightly browned.

Step 4

In a medium bowl blend butter confectioners' sugar milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.

Nutritional Information

Banana Bread Cookies Recipe

Servings Per Recipe:36

Calories: 120

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 12.8g 4%

Dietary Fiber: 0.3g 1%

Sugars: 7.1g

Fat: 7.3g 11%

Saturated Fat: 2.2g 11%

Cholesterol: 12.9mg 4%

Vitamin A Iu: 46IU 1%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.3mg 1%

Folate: 14.7mcg 4%

Calcium: 3.6mg

Iron: 0.4mg 2%

Magnesium: 2.8mg 1%

Potassium: 24.3mg 1%

Sodium: 78.3mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 65.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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