Grandma's Rhubarb Custard Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma's Rhubarb Custard Pie Recipe). A sweet and tart rhubarb pie filled with custard and topped off with a light meringue. Passed from generation to generation, this pie is a hit with my whole family!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 1 9-inch pie

Grandma's Rhubarb Custard Pie Recipe

Ingredients

3 large eggs

4 cups diced fresh rhubarb

1 (9 inch) unbaked deep-dish pie crust

1 ¼ cups white sugar

⅔ cup evaporated milk

3 tablespoons all-purpose flour

½ teaspoon salt

6 tablespoons white sugar

½ teaspoon salt

½ teaspoon cream of tartar

Dessert

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Separate egg yolks and egg whites. Set egg whites aside for meringue.

Step 3

Place rhubarb into the prepared pie crust. Mix sugar evaporated milk 3 egg yolks flour and salt for filling together in a bowl. Pour mixture over rhubarb. Place pie onto a cookie sheet.

Step 4

Bake in the preheated oven for 12 minutes. Turn oven temperature down to 350 degrees F (175 degrees C) and bake for 30 minutes more. Remove pie from the oven. Lower oven temperature to 325 degrees F (165 degrees C).

Step 5

Beat the reserved egg whites for meringue in another bowl until frothy. Slowly add sugar salt and cream of tartar. Beat until stiff peaks form. Spread over the baked pie.

Step 6

Bake in the preheated oven until light golden brown about 15 minutes. Cool slightly before serving.

Nutritional Information

Grandma's Rhubarb Custard Pie Recipe

Servings Per Recipe:8

Calories: 349.9

% Daily Value *

Protein: 6g 12%

Carbohydrates: 58.2g 19%

Dietary Fiber: 2g 8%

Sugars: 43.6g

Fat: 11.1g 17%

Saturated Fat: 3.4g 17%

Cholesterol: 75.8mg 25%

Vitamin A Iu: 202.5IU 4%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.3mg 9%

Folate: 37.3mcg 9%

Calcium: 120.4mg 12%

Iron: 1.3mg 7%

Magnesium: 18.2mg 7%

Potassium: 313.7mg 9%

Sodium: 458.7mg 18%

Thiamin: 0.1mg 14%

Calories From Fat: 99.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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