Favorite Pie Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Favorite Pie Crust Recipe). This tender, extra-flaky crust has lard, brown sugar, vinegar, and egg in it.

Brief

Servings: 64

Yield: 8 shells

Favorite Pie Crust Recipe

Ingredients

5 cups all-purpose flour

3 tablespoons brown sugar

2 teaspoons salt

1 teaspoon baking powder

1 pound lard

1 egg

2 tablespoons distilled white vinegar

5 tablespoons cold water

Dessert

Directions

Step 1

Measure flour sugar salt and baking powder into large bowl. Mix thoroughly and cut in lard until dough is the size of tiny peas.

Step 2

Break egg into 8 ounce measuring cup. Beat with a fork then pour in vinegar. Add enough cold water to reach the top (you will have a total of 1 cup liquid). Pour over flour mixture a little at a time tossing and stirring with a fork until all liquid is absorbed.

Step 3

Shape dough into a ball then divide into four equal portions. Wrap tightly. Can be stored in refrigerator up to 2 weeks or freezer up to 6 months. Each portion will make 1 double crust pie.

Nutritional Information

Favorite Pie Crust Recipe

Servings Per Recipe:64

Calories: 103.1

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 8.1g 3%

Dietary Fiber: 0.3g 1%

Sugars: 0.6g

Fat: 7.3g 11%

Saturated Fat: 2.8g 14%

Cholesterol: 9.6mg 3%

Vitamin A Iu: 3.8IU

Niacin Equivalents: 0.8mg 6%

Folate: 18.2mcg 5%

Calcium: 6.7mg 1%

Iron: 0.5mg 3%

Magnesium: 2.3mg 1%

Potassium: 12.4mg

Sodium: 81.8mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 65.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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