Banana Roll French Toast Recipe

Recipesfull introduces to you: Egg Recipes. (Banana Roll French Toast Recipe). For when you want to splurge a little for breakfast. A sweet and easy treat. Try sprinkling confectioners' sugar over the rolls for a pretty look. Serve with whipped cream, syrup, or alone. Enjoy!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Banana Roll French Toast Recipe

Ingredients

2 teaspoons vegetable oil

8 large slices whole wheat bread

2 bananas

mashed

1 (8 ounce) package cream cheese

softened

2 tablespoons white sugar

¼ teaspoon ground cinnamon

2 eggs

Croque-Monsieur

Breakfast and Brunch

Directions

Step 1

Heat oil in a skillet over medium heat.

Step 2

Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.

Step 3

Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot skillet working in batches if needed.

Step 4

Cook French toast rolls in the hot oil until browned 2 to 3 minutes per side. Repeat with remaining rolls.

Nutritional Information

Banana Roll French Toast Recipe

Servings Per Recipe:8

Calories: 234.3

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 22.5g 7%

Dietary Fiber: 2.7g 11%

Sugars: 8.5g

Fat: 13.2g 20%

Saturated Fat: 7g 35%

Cholesterol: 77.3mg 26%

Vitamin A Iu: 457.7IU 9%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 12%

Vitamin C: 2.6mg 4%

Folate: 29.6mcg 7%

Calcium: 61.6mg 6%

Iron: 1.3mg 7%

Magnesium: 34.5mg 12%

Potassium: 226.5mg 6%

Sodium: 234.7mg 9%

Thiamin: 0.1mg 13%

Calories From Fat: 118.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.