Crispy, Cheesy Potato Waffles Recipe

Recipesfull introduces to you: Waffle Recipes. (Crispy, Cheesy Potato Waffles Recipe). A new way to serve your classic mashed potatoes that makes them oh-so-crispy on the outside and soft and creamy on the inside. Serve these cheesy waffles on their own as a side dish with as much topping as you would like, or turn it into a taco shell. Put sausage, egg, and salsa for a delicious breakfast taco, or juicy pulled pork and slaw for a lunch or dinner option.

Brief

Prep 15 mins

Cook: 1hr20 mins

Total: 1hr35 mins

Servings: 6

Yield: 6 servings

Crispy, Cheesy Potato Waffles Recipe

Ingredients

6 medium russet potatoes

4 tablespoons salted butter

softened

2 tablespoons milk

1 teaspoon salt

1 teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon ground black pepper

½ cup shredded Cheddar cheese

Breakfast and Brunch

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

Step 2

Bake in the preheated oven until potatoes are easily pierced with a fork 50 minutes to 1 hour. Remove from the oven and set aside until cool enough to handle.

Step 3

Preheat a nonstick waffle iron for medium heat according to manufacturer's instructions.

Step 4

Scoop potato flesh into a large bowl with butter milk salt onion powder garlic powder and pepper; mash until creamy. Stir in Cheddar cheese until evenly distributed. Discard potato skins.

Step 5

Place some potato mixture in the preheated waffle iron; do not cover the entire surface. Close the iron and the batter will spread out. Cook until brown and crispy about 5 minutes. Repeat with remaining batter.

Nutritional Information

Crispy, Cheesy Potato Waffles Recipe

Servings Per Recipe:6

Calories: 279.1

% Daily Value *

Protein: 7.2g 15%

Carbohydrates: 39.4g 13%

Dietary Fiber: 2.9g 11%

Sugars: 1.8g

Fat: 11.1g 17%

Saturated Fat: 7g 35%

Cholesterol: 30.6mg 10%

Vitamin A Iu: 343.2IU 7%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.8mg 47%

Vitamin C: 12.3mg 21%

Folate: 32.7mcg 8%

Calcium: 106.3mg 11%

Iron: 2mg 11%

Magnesium: 53.3mg 19%

Potassium: 915.5mg 26%

Sodium: 513.6mg 21%

Calories From Fat: 99.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.