Banana and Nutella French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Banana and Nutella French Toast Recipe). Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Banana and Nutella French Toast Recipe

Ingredients

¼ cup chocolate-hazelnut spread (such as Nutella®)

4 slices bread

1 banana

sliced

¼ cup chocolate milk

2 eggs

beaten

1 tablespoon vanilla extract

½ teaspoon ground cinnamon

2 tablespoons butter

Breakfast and Brunch

Directions

Step 1

Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.

Step 2

Whisk chocolate milk eggs vanilla extract and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.

Step 3

Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened 4 to 6 minutes per side.

Nutritional Information

Banana and Nutella French Toast Recipe

Servings Per Recipe:2

Calories: 562.7

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 63.1g 20%

Dietary Fiber: 3g 12%

Sugars: 31.1g

Fat: 28g 43%

Saturated Fat: 10.7g 54%

Cholesterol: 219mg 73%

Vitamin A Iu: 700.3IU 14%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.3mg 21%

Vitamin C: 5.2mg 9%

Folate: 91.3mcg 23%

Calcium: 146.1mg 15%

Iron: 3.1mg 17%

Magnesium: 34.8mg 12%

Potassium: 393.7mg 11%

Sodium: 552.3mg 22%

Thiamin: 0.2mg 18%

Calories From Fat: 251.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.