Kentucky Lace Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Kentucky Lace Cakes Recipe). These cornmeal pancakes are one of Papa's favorite recipes and really good with chili or beans, etc. Enjoy!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Kentucky Lace Cakes Recipe

Ingredients

1 ¼ cups milk

1 tablespoon vinegar

1 egg

1 cup cornmeal

½ teaspoon salt

½ teaspoon baking soda

1 tablespoon butter

divided

Breakfast and Brunch

Directions

Step 1

Combine the milk and vinegar in a bowl; set aside until the milk sours about 5 minutes.

Step 2

Stir the egg cornmeal salt and baking soda into the milk mixture until evenly mixed.

Step 3

Melt some of the butter in a large skillet over medium heat. Pour 1/2 cup of the cornmeal mixture onto the skillet and cook until bubbles appear on the surface 2 to 3 minutes. Flip with a spatula and cook until browned on the other side 1 to 2 minutes more. Repeat until all batter is used.

Nutritional Information

Kentucky Lace Cakes Recipe

Servings Per Recipe:8

Calories: 104.4

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 15.5g 5%

Dietary Fiber: 0.7g 3%

Sugars: 2.1g

Fat: 3.1g 5%

Saturated Fat: 1.6g 8%

Cholesterol: 30.1mg 10%

Vitamin A Iu: 183.8IU 4%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 42mcg 11%

Calcium: 49mg 5%

Iron: 0.9mg 5%

Magnesium: 11mg 4%

Potassium: 92.2mg 3%

Sodium: 259.8mg 10%

Thiamin: 0.1mg 14%

Calories From Fat: 28.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.