Ginger Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Ginger Scones Recipe). A light and buttery scone with a good hit of ginger flavor.

Brief

Prep 25 mins

Cook: 20 mins

Additional: 5 mins

Total: 50 mins

Servings: 8

Yield: 8 scones

Ginger Scones Recipe

Ingredients

2 ¼ cups all-purpose flour

3 tablespoons white sugar

1 ½ teaspoons ground ginger

½ teaspoon ground cardamom

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter

frozen

½ cup finely chopped crystallized ginger

1 cup buttermilk

1 egg

1 ½ teaspoons vanilla extract

1 egg

1 teaspoon water

3 tablespoons coarse sugar

or as needed

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Whisk flour sugar ginger cardamom baking powder baking soda and salt together until thoroughly combined. Grate in frozen butter using a box grater. Toss until mixture resembles coarse crumbs. Mix in chopped ginger.

Step 3

Whisk buttermilk egg and vanilla extract together in a small bowl or measuring cup until thoroughly combined. Add to dry ingredients and mix just until no dry clumps of flour remain; dough will be somewhat sticky.

Step 4

Turn dough out onto the prepared baking sheet. Gently press dough together into an even 7-inch circle. Lightly flour your hands if dough is too sticky to shape. Cut dough into 8 triangles using a bench scraper. Space scones 1 inch apart on the baking sheet.

Step 5

Whisk egg and water until combined. Gently brush the top of each scone with the egg wash. Sprinkle with coarse sugar.

Step 6

Bake in the preheated oven until scones are lightly browned 20 to 25 minutes. Cool on the baking sheet for 5 minutes before transferring scones to a wire rack to cool completely.

Nutritional Information

Ginger Scones Recipe

Servings Per Recipe:8

Calories: 319.6

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 43.4g 14%

Dietary Fiber: 1g 4%

Sugars: 13.2g

Fat: 13.4g 21%

Saturated Fat: 7.9g 40%

Cholesterol: 78.2mg 26%

Vitamin A Iu: 423.9IU 9%

Niacin Equivalents: 3.4mg 26%

Vitamin C: 2.6mg 4%

Folate: 72.3mcg 18%

Calcium: 132.4mg 13%

Iron: 3.2mg 18%

Magnesium: 14.2mg 5%

Potassium: 259.4mg 7%

Sodium: 401.4mg 16%

Thiamin: 0.3mg 30%

Calories From Fat: 120.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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